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Here’s a recipe for a delicious and healthy chicken breast salad that’s perfect for dinner:
Ingredients:
- 2 chicken breasts, boneless and skinless
- 6 cups of mixed greens (e.g. spinach, arugula, kale, lettuce)
- 1 cup of cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup of red onion, sliced
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat a grill or grill pan to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-8 minutes per side or until fully cooked. Remove from the heat and let it rest for a few minutes before slicing.
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
- Add the sliced chicken to the salad and drizzle with the dressing. Top with crumbled feta cheese.
This chicken breast salad is a great option for a healthy and filling dinner. It’s packed with protein and nutrients from the chicken and the mix of greens and veggies. The feta cheese adds a tangy and salty flavor, while the dressing provides a sweet and acidic taste. It’s also easy to customize – feel free to add other veggies or switch up the dressing to your liking. Enjoy!