Chicken Breast Salad For Dinner Recipe

Here’s a recipe for a delicious and healthy chicken breast salad that’s perfect for dinner:

Ingredients:

• 2 chicken breasts, boneless and skinless
• 6 cups of mixed greens (e.g. spinach, arugula, kale, lettuce)
• 1 cup of cherry tomatoes, halved
• 1 cucumber, sliced
• 1 avocado, diced
• 1/4 cup of red onion, sliced
• 1/4 cup of crumbled feta cheese
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat. Season the chicken breasts with salt and pepper.
2. Grill the chicken for 6-8 minutes per side or until fully cooked. Remove from the heat and let it rest for a few minutes before slicing.
3. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
4. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper.
5. Add the sliced chicken to the salad and drizzle with the dressing. Top with crumbled feta cheese.

This chicken breast salad is a great option for a healthy and filling dinner. It’s packed with protein and nutrients from the chicken and the mix of greens and veggies. The feta cheese adds a tangy and salty flavor, while the dressing provides a sweet and acidic taste. It’s also easy to customize – feel free to add other veggies or switch up the dressing to your liking. Enjoy!