Gluten-free Waffle & Blueberry Recipe: A Delicious and Healthy Way to Start Your Day
Waffles are a classic breakfast food that many people love, but for those who are gluten intolerant or have celiac disease, enjoying waffles can be a challenge. Fortunately, this Gluten-free Waffle & Blueberry Recipe is a tasty and healthy alternative that everyone can enjoy. It’s easy to make and loaded with nutrients that will help you start your day off on the right foot. Here’s everything you need to know about this recipe.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sugar
- 2 eggs
- 1 1/4 cups milk (or dairy-free milk)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
- In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until the batter is smooth.
- Fold in the fresh blueberries.
- Preheat a waffle iron and lightly grease with non-stick cooking spray.
- Pour the waffle batter onto the waffle iron and cook until golden brown.
- Repeat with the remaining batter until all waffles are cooked.
- Serve the waffles warm with additional fresh blueberries and maple syrup, if desired.
Why This Waffle Recipe Is Good For You
This Gluten-free Waffle & Blueberry Recipe is a healthy and nutritious way to start your day. It’s made with gluten-free flour, which is easier to digest and can help to reduce inflammation in the body. The blueberries are also a great source of vitamins, minerals, and antioxidants. They’re high in fiber and low in calories, making them a great addition to any healthy diet.
In addition to the health benefits of the ingredients, this waffle recipe is also low in sugar and can be made with dairy-free milk to accommodate those with lactose intolerance or dairy allergies. It’s a great way to enjoy a classic breakfast food without compromising your health or dietary needs.
How to Incorporate This Waffle Recipe into Your Routine
This Gluten-free Waffle & Blueberry Recipe is perfect for a weekend brunch or a weekday breakfast. You can make a large batch and freeze the leftovers for a quick and easy breakfast throughout the week. To enhance the health benefits of this recipe, consider topping your waffles with additional fresh fruit, like sliced bananas or strawberries. You can also add a dollop of Greek yogurt or a drizzle of nut butter for a protein boost.
In conclusion, this Gluten-free Waffle & Blueberry Recipe is a delicious and healthy way to start your day. With its tasty flavor and powerful health benefits, it’s a great addition to any healthy diet. Give it a try and see how it can help you feel your best.
