Here’s a delicious recipe for salmon with fresh basil that’s sure to impress your dinner guests:
Ingredients:
- 4 salmon fillets
- Salt and pepper to taste
- 1/4 cup of olive oil
- 1/4 cup of fresh basil, chopped
- 2 garlic cloves, minced
- 1 tablespoon of lemon juice
- Lemon wedges, for serving
Instructions:
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Season the salmon fillets with salt and pepper.
- In a small bowl, whisk together the olive oil, fresh basil, garlic, and lemon juice.
- Brush the salmon fillets with the basil mixture, making sure to coat them evenly.
- Bake the salmon for 12-15 minutes, or until cooked through.
- Serve the salmon with lemon wedges for squeezing over the top.
This salmon recipe is simple yet flavorful. The fresh basil adds a bright and herby flavor to the fish, while the garlic and lemon add some depth and tang. It’s a great option for a healthy and delicious dinner, and can be served with a variety of sides such as roasted vegetables or quinoa. Enjoy!